Healthy Veggie Kebabs 

I love summer because I get to have lots of bbq’s! Being meat-free, I try to create interesting dips/sauces/marinades for the shed-load of veggies I eat. These veggie kebabs were eventually smothered in a Mexican-inspired coriander marinade; the taste is divine and so fragrant. 

For the marinade, you will need; coconut oil, coriander, salt, pepper, ground cumin, paprika, chopped fresh ginger. Heat the oil a little so it melts, chop coriander and ginger and add a teaspoon each of the cumin and paprika (salt & pepper to taste), mix and cover veggies (chill for 1 hour) and griddle.

A beautiful, summer dish bursting with antioxidants.

xxx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s