Pimp my ice cubes, oh go on then! These cheeky nuggets of joy are the perfect way save left over smoothie. Blitz fresh herbs together with some garlic and ginger and you’ve got yourself a quick and easy base for a cracking Thai green curry.
I absolutely love fragrant curries, making the paste from scratch can take a while but it is totally worth the effort.
I will be creating some more delicious ice cube flavours soon so keep your peepers peeled.