Raw, avocado chocolate mousse?!? Yes, indeed, it is velvety, delicious and jam-packed full of juicy antioxidants.
It has to be tasted to be believed, who’d a thought that the humble avocado could be so versatile?
First take your Nutribullet, add 2 ripe avocados, a tablespoon of coconut nectar, 2 heaped tablespoons on raw cacao powder and a splash of coconut water.
Whizz-up until creamy, decant into ramekins and pop in the fridge for an hour or two. Top with fresh raspberries, raw cacao nibs and a sprinkle of dessicated coconut.
Give it a bash, it really is a tasty, nutritious treat.